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Qimen tea
  Publish Time: 2006-10-12 17:51:57     Hits: 1323

Popular tea in the world, QI Island, a hundred years of history, famous for its high-shaped incense, won prolonged praised the international market, as a tea crop. QI is the short Qimen black. For the efforts of black art, in 1915 had won the gold medal at the Panama International Fair, created more than 100 years, we have maintained excellent quality style, world-renowned Chinese. QI superb production, is weather, geography, logistics people, kind of good, unique, Qimen mostly in the vicinity of the tea industry, backed by the Millennium always invincible. QI efforts have maintained a very high reputation, talent often.     

 QI Hong known to the high, long-lasting fragrance has a unique refreshing, as was the domestic division tea or sugar apple Hong Hong and Hong orchids are stored, high and long, unique on the international market as Qimen Hong] [. British favorite QI, the country will have to treat for the taste of QI. QI Royal aristocrats as a fashionable beverage, with tea to the Queen's birthday, to honor the best tea for [beauty].     

 Qimen black to reddish brown color and slice 0.6-0.8 cm, and smelled strong, strong alcohol and mellow. Qimen black tea with the general at the artificial pigment, bitter flavor, thus missing the shape of the leaf.     

Qimen origin : China's Anhui Province.     

Cause : Qimen county is located in the southernmost province of Anhui spaces. Here mountainous undulating mountains steep mountains and dense forest ridge and valley in a hilly region into tea on the natural barriers. This tea with the soil by a thousand rocks, weathering yellow or red purple shale composition of the soil is fertile, acid moderate quality, containing aluminum oxide of iron and water are relatively affluent, highly suitable for tea growing. As Qimen located in the Northwest and Southeast Asian marine column of cold air before the summit staggered Strip, a mild climate, have fallen more convincing fog, the outstanding quality of tea for tea provides an ideal environment.     

 Qimen tea production in history : a long history, has been famous Tang Dynasty. According to historical records, the Qing dynasty, before Qimen only green tea, black tea production, in 1875 only after tea. However, the Yixian County, Anhui Province have named Yugan Chechnya, in their native Fujian dismiss from office business, selling tea met Victoria, established in Der tea Collier County Yao Street crossing, "6.4 Fujian tea" system, developed in the beginning tea. 1876, Yu Qimen successively in West Town, Shanli tea sub Collier set to expand operations. As Qimen advantageous natural conditions along, I believe that a better system of quality tea, therefore, constantly expanding production output continuously improve, increasingly high reputation in the international black market merchants attracted much attention, the Japanese call Rose, the British businessman called "Qimen."     

 Renowned Chinese characteristics : the traditional effort tea. Miao show it to the shape of the cable, long-lasting fresh and sweet, and as compared with the taste of alcohol JUAN thick.     

Technology : Qimen black wonderful coincidence system. Baozong plucking special "QI", "River Valley" before choosing Hill Park, is a "flag shot," that is a leaf buds develop early leaves, the local tea farmers called "Sparrow mouth slightly open." Others adopt 30-month regular tea experts, picked up the "QI" leaves, can only adopt catty about more stress on the production. Leaves will be made "Qimen black," and after grading, withering, rub, fermentation and baking five processes, and each procedure must pay painstaking labor. Fermentation inadequate gas abnormal taste bitter. Excessive fermentation, the pan-black leaves, and taste bland, and even rancid flavor. Concentrate on work. So called "Qimen black" to "Base upon," which is the correct evaluation of the tea farmers hard labor.

Source:   Publisher: Tea culture of China
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